Author Description

The Oak Lawn Grange Cook Book is a collection of recipes published by the Oak Lawn Grange in 1914. The book contains over 300 recipes for a wide variety of dishes, including soups, salads, entrees, desserts, and more. The recipes are contributed by members of the Oak Lawn Grange, a fraternal organization focused on agriculture and rural life. In addition to the recipes, the book also includes tips on cooking and preserving food, as well as information on the history and mission of the Oak Lawn Grange. The Oak Lawn Grange Cook Book is a valuable resource for anyone interested in traditional American cooking and the history of rural life in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.