
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1866 Excerpt:... lock and seal of the inspector.; and on the third day after the spirits are conveyed into such cisterns the same shall be drawn off into casks or other packages, under the supervision of the inspector, and shall be immediately inspected, gauged, proved, and the casks or packages marked as herein provided, and be removed directly Proviso. to the bonded warehouse before mentioned: Provided, That the spirits may be drawn off from said cisterns at any time previous to the third day, if so desired by the owner, agent, or superinroMednbd s-tenent f'such distillery; and all locks and seals required by law retary Treasury, shall be provided by the Secretary of the Treasury, at the expense of the owner of the distillery or warehouse, and the keys shall always be in the custody of the inspector or assistant inspector, or the, officer having charge of the distillery or warehouse. 126. That the owner or owners of any distillery shall provide i3juiy, 1866, §27. at his or their own expense a warehouse suitable for the storage Required to proof bonded spirits, of his orj their own manufacture only; or he or 2£h0UBefor they may provide a secure room in a suitable building, to be used as such warehouse, but no dwelling-house shall be used for such purpose; aud no door, window, or other opening shall be made or permitted in the walls thereof, leading to any other room or building used for any other purpose, or into the distillery; and after a bond has been given, as hereinafter provided, such ware-To bo bonded house or room, when approved by the Secretary of the Treasury, warehouse when on report of the district collector, is hereby declared to be a approve bonded warehouse of the United States, and shall be used only for the storing of spirits manufactured by the...
Page Count:
106
Publication Date:
2012-01-01
Publisher:
Rarebooksclub.com
ISBN-10:
1130574113
ISBN-13:
9781130574111
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