Author Description

This Vegan Soup Cookbook gives you over thirty reasons to go vegan this fall and winter. Soup truly brings people together. It warms you from the inside out and helps you feel full and content when you're looking to eat just a little bit less (even if it means you're saving room for vegan cookies later). There are so many great soups you can make using only fresh vegetables with the goal of making an array of delicious vegan soups accessible and convenient for everyone SAMPLE OF THE RECIPES INSIDE: Creamy Celery and Spinach Herb Soup Creamy Pasta and Butternut Squash Soup Traditional Thai Variety Vegetable Soup Delicious Tomato Garlic Cream Soup Super-Spiced Vegetable Soup Quinoa and Black Bean Soup Chunky Indian-Inspired Cabbage Soup Mexican Spiced Vegan Tortilla Soup Minestrone Mission Soup Stick-to-Your-Bones Slow Cooker Split Pea Soup Chunky Edamame and Buckwheat Groat Stew Bamboo and Mushroom Chinese-Inspired Soup Chunky Thai Coconut Soup Butter Bean and Green Soup Chunky Lentil and Kale Soup Super Lentil and Garlic Chunked Soup Lentil and Curried Squash Soup AND MUCH MUCH MORE