Author Description

With a reverence for spring and the plants associated with it, Botanical Anthology: Spring Vol 1 Issue 4 2023 is a seasonal, plant centered magazine bringing you over 55+ articles from 42 contributors to help you incorporate herbs in your apothecary, kitchen, harvests, craft, celebrations and more. * Sip on carrot ginger shrub, chaga dandelion latte + nettle ginger beer * Stuff magnolia leaves, make spring soups + bake a viola cake * Whip up a lilac toner, steep spring bitters, + infuse a chaparral oil * Forage hawthorn, red clover + tree buds * Grow sea buckthorn + an herbal tea garden * Create confetti egg poppers, dye with tulips + make wax sachets * Celebrate Spring Equinox, Beltane, Earth Day, Mother’s Day + Father's Day with simple observances *Meet Lauren May of Must Love Herbs This publication is comprised of 190 pages and 6 subsections: Apothecary Kitchen Harvest Craft Folklore Celebrate We also have many fun features throughout the publication. Take a peek at the images to see the full table of contents! Let us be your guide to work with plants as you journey through the spring. While produced in 2023, it is a timeless resource for the season. Utilize our Journal pages to keep notes and add this magazine to your book shelf to reference it for years to come or the beautiful imagery makes for a fine addition to your coffee table.