Author Description

Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. The Easy Chicken Cookbook includes: Bird basics―Learn about classic chicken cuts, how to safely handle and store chicken, and beyond. Spice it up―Explore super easy sauces and sides that'll help you take your dishes to the next level with this standout chicken cookbook. Clear-cut recipes―Discover a convenient index that lists recipes by chicken cut so you can create a meal with the ingredients you have on hand.