Author Description

The Field Of Clinical Nutrition As A Whole Seeks To Consider The Nutrition Of Patients Within The Healthcare System, Paying Attention To The Interactions Between Diet, Nutrition, And Disease. To That End, This Book Discusses Nutrition As Both A Contributing And Managing Factor In Relation To Diseases Such As Obesity And Diabetes. It Also Presents Malnutrition As A Contributing Factor To Such Diseases And Considers The Efficacy Of Micronutrient Supplementation. It Ends By Looking At Some Of The Recent Developments And Future Trends In The Field Of Clinical Nutrition. Part I. Micronutrient Supplementation -- Part Ii. Role Of Clinical Nutrition In Preventing And Managing Organ Disease -- Part Iii. Dietary Treatments For Obesity And Type 2 Diabetes -- Part Iv. Recent Developments And Future Trends In Clinical Nutrition. Edited By Leah Coles, Phd. The Chapters In This Book Were Previously Published In Various Places And In Various Formats. Includes Bibliographical References. English