Author Description

San Gimignano, Italy. As you crest the nearby hills, the 14 towers of the walled town of San Gimignano rise up like a medieval Manhattan. Originally an Etruscan village, the settlement was named after the bishop of Modena, San Gimignano, who is said to have saved the city from Attila the Hun. It became a comune (local government) in 1199, prospering in part because of its location on the Via Francigena. Building a tower taller than their neighbours' (there were originally 72) became a popular way for prominent families to flaunt their power and wealth. In 1348 plague wiped out much of the population and weakened the local economy, leading to the town's submission to Florence in 1353. Today, not even the plague would deter the swarms of summer day trippers, who are lured by a palpable sense of history, intact medieval streetscapes and enchanting rural setting. Midway down the Italian peninsula, Tuscany (Toscana in Italian) is distinguished by rolling hills, snowcapped mountains, dramatic cypress trees, and miles of coastline on the Tyrrhenian Sea which all adds up to gorgeous views at practically every turn. The beauty of the landscape proves a perfect foil for the region's abundance of superlative art and architecture. It also produces some of Italy's finest wines and olive oils. The combination of unforgettable art, sumptuous landscapes, and eminently drinkable wines that pair beautifully with its simple food makes a trip to Tuscany something beyond special. Many of Tuscany's cities and towns have retained the same fundamental character over the past 500 years. Civic rivalries that led to bloody battles centuries ago have given way to soccer rivalries. Renaissance pomp lives on in the celebration of local feast days and centuries-old traditions such as the Palio in Siena and the Giostra del Saracino (Joust of the Saracen) in Arezzo. Often, present-day Tuscans look as though they might have served as models for paintings produced hundreds of years ago. In many ways,