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FOOD & WINE Magazine's annual cookbook is a collection of fabulous recipes for every occasion - from savory appetizers and tender pastries to mouthwatering main dishes and luscious desserts. Look for recipes from talented chefs, including Kwame Onawuachi, Alicia Lini, and Claudia Fleming. 400 Foolproof recipes. Spectacular dishes for entertaining. Tips and ideas from the experts.
This cookbook offers a curated collection of 400 recipes designed for every culinary occasion. It features a diverse range of dishes, from appetizers and pastries to main courses and desserts, compiled by the editors of FOOD & WINE Magazine. The recipes are presented as foolproof and are intended for spectacular entertaining, drawing on the expertise of talented chefs.
This annual collection from FOOD & WINE Magazine is presented as a reliable resource for home cooks looking to entertain. The emphasis on 'foolproof' recipes suggests a focus on accessibility and success for a wide range of skill levels. The inclusion of recipes from well-known chefs indicates a standard of quality and culinary inspiration.
Page Count:
0
Publication Date:
2021-01-01
Publisher:
Food & Wine Books
ISBN-10:
084878426X
ISBN-13:
9780848784263
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