Author Description

This cookbook sizzles with the rich and unforgettable tastes of the Southwest. Lynn Nusom combines the vibrant flavors and colors of chilies to create such recipes as the fiery Five-Pepper Chile, heart Herb-Roasted Tenderloin with Pepper, Papaya, and Chile Sauce, the distinctive Green Chile Fettuccine Salad with Basil-Chile Dressing, and the rustic Garbanzo Bean Salad. "The Sizzling Southwestern Cookbook" is a unique an elegant collection of hot and spicy dishes that will delight your senses.