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Food and beverage operation: cost control and systems management by Charles Levinson | Menrva Books

Food and beverage operation: cost control and systems management

Food and beverage operation: cost control and systems management

Charles Levinson

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Author Description

xiii, 256 p.: 24 cm

Page Count:
256

Publication Date:
1976-01-01

Publisher:
Prentice-Hall

ISBN-10:
0133229580

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