Martha Stewart's healthy quick cook: four seasons of great menus to make every day
Author Description
"In her chapters of spring, summer, fall, and winter menus, Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes... 52 quick, easy menus... 175 sensibly lightened recipes"--from publisher's description.
Page Count:
224
Publication Date:
1997-01-01
Publisher:
Clarkson Potter
ISBN-10:
051757702X