The cooking of south-west France: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
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Author Description
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
Page Count:
356
Publication Date:
1983-01-01
Publisher:
Dial Press
ISBN-10:
0385274637