
A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations.
Page Count:
192
Publication Date:
1997-01-01
Publisher:
Random House
ISBN-10:
0091859441
ISBN-13:
9780091859442
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