This book investigates the biological and technical factors influencing milk production in dairy sheep and goats. It examines the physiological processes of lactation, the genetic potential of different breeds, and the environmental conditions that affect yield and quality. The work synthesizes research on optimal feeding strategies, milking techniques, and herd management to maximize sustainable milk output and product quality.

This text is recognized as a comprehensive technical resource for professionals and researchers in animal science and dairy production. Its detailed examination of both biological and practical aspects of sheep and goat dairying positions it as a valuable reference for understanding and improving milk yields and quality. The book is likely to be utilized by veterinarians, animal nutritionists, and farm managers seeking in-depth knowledge on the subject.