Author Description

The classic holiday side is only about 65 years old, developed in 1955 in the Campbell’s Test Kitchen by Campbell Test Kitchen Manager Dorcas Reilly, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Nothing beats good old canned soup and frozen green beans for the ease and texture that has made it a special occasion tradition. French fried onions, cream of mushroom soup, green beans and you’ve got yourself a feast.Let this blank 100-page journal help you pull all your holidays together. And of course, don’t forget the green bean casserole!