Author Description

Mediterranean cultures have a unique way of creating and enjoying food that differs from any other in the world. What makes their way of dining so much more healthy, satisfying, and beautiful? Find out by reading Fancy Plants, a plant-based cookbook inspired by all of the best elements of Mediterranean cuisine. The recipes you'll read about borrow culinary elements from Italy, Spain, France, and Greece, with a modern and exclusively plant-based twist, for the most colorful and creative dishes derived from only whole foods, found directly in nature.