Author Description

Once upon a time, there was an extraordinary chef. What made her so extraordinary was not only her passion for cooking, but her passion for many other things in life too. She loved her job, and she loved her small Osteria, her house, her close friends, the town folk, and her garden. She had converted her lounge into a dining room that only ever seated 10 people at one sitting. She loved cooking so much that it was creative and transformational like a signature dish in a five-star Michelin restaurant that would ignite not just one's appetite but something within one's soul.