Author Description

Whose responsibility is it to make sure there is something to eat on every table? To make sure that children get milk and cereal, eggs and toast to keep hunger at bay? To feed key workers, whether they be NHS nurses, or soldiers fighting abroad? And do we all have the right to good food? This story of our changing customs and laws around our food, from prehistory to the present, reveals how every generation has fought to feed the family and the nation.