
This Degree Course Guide in agricultural sciences, food sciences and technology provides tables that give-at a glance comparisons of full-time honours degree courses in the same subject. Students can check which course provides the exact coverage, subsidiary subjects and mode of study that suits them, and so choose between degrees in the same subject. One of a series, this guide contains an overview of the subject at degree level, as well as entrance requirements and career prospects.
Page Count:
0
Publication Date:
1998-06-01
Publisher:
Hobsons Publishing, PLC
ISBN-10:
1860175384
ISBN-13:
9781860175381
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