This book investigates the complex interplay between environmental factors and the quality of drinking water. Patrick Sullivan, an environmental scientist, draws upon extensive research and case studies to present a comprehensive overview of the challenges and solutions in ensuring safe drinking water. The work examines the sources of contamination, the biological and chemical processes involved, and the regulatory frameworks designed to protect public health.

This text is recognized as a thorough examination of the scientific underpinnings of drinking water quality. It is structured to provide a detailed understanding for students and professionals in environmental science and public health. The book's strength lies in its integration of scientific principles with practical applications and regulatory considerations.