
Take a culinary trip around the world in this series. A variety of recipes from each country are included, representing different regions. Sections on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also found in each title. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
Page Count:
0
Publication Date:
2015-01-01
Publisher:
Capstone Global Library Ltd
ISBN-10:
1406273880
ISBN-13:
9781406273885
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