Author Description

Organic Canning is for individuals who desire to preserve healthy foods for themselves and their families, with 391 recipes made from organic ingredients and natural preservatives that retain the goodness of the whole food for a year and beyond. When preserving produce, there is an opportunity to buy organic foods free from pesticides and preserve them with organic thickeners and preservatives from recipes offered in the book. Organic Canning aims to encourage self-sufficiency by producing canned food that is nourishing and healthy. Canning organic fruits and vegetables, along with choice cut meats and fish, allow having ready-made nourishing food. Furthermore, when farmers produce organic foods with renewable resources and conserve soil and water, this preserves the quality of the environment for future generations. Furthermore, comprehensive instructions, recipes, timetables, and methods are simplified to make canning easy to understand. Lastly, Organic Canning encourages at-home canning, thus ensuring friends and family the best benefit of organically grown fruits and vegetables, consequently helping our ecosystem for the future generation.