
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Bread Pan Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Apple Banana Bread, Authentic French Bread, Avocado Terrine, Basic Bean Bread, Basic Old Fashioned Pound Cake, Beer Bread, Bisquick Bread,Rosemary-Herb French Bread, Rye Tomato Bread, San Francisco Sourdough French Bread, Seven Grain Bread, Swedish Limpa Baked in Bread Machine, Tangy Buttermilk Cheese Bread...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Bread Pan Greats is packed with more information than you could imagine. 48 delicious dishes covering everything, each employing ingredients that should be simple to find and include Bread Pan. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
This cookbook aims to provide home bakers with a comprehensive collection of accessible and inspiring bread recipes specifically designed for bread pans. Authored by Jo Franks, this collection focuses on recipes that are easy to prepare, utilize readily available ingredients, and do not require excessive preparation time. The book draws inspiration from a wide array of bread types and includes a diverse selection of 48 dishes, ranging from sweet loaves like Apple Banana Bread and Pound Cake to savory options such as Rosemary-Herb French Bread and San Francisco Sourdough French Bread. An extensive index is provided to aid in recipe selection and encourage culinary experimentation.
This cookbook is presented as a valuable resource for home bakers seeking straightforward and delicious bread recipes. The emphasis on accessible ingredients and simple preparation methods suggests it is geared towards novice to intermediate bakers. The inclusion of a wide variety of recipes, supported by an index, indicates a focus on providing both guidance and inspiration for users to explore different bread-making techniques and flavors.
Page Count:
48
Publication Date:
2013-05-20
Publisher:
Emereo
ISBN-10:
1488509115
ISBN-13:
9781488509117
No comments yet. Be the first to share your thoughts!