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This volume provides an overview of Indian Agriculture comprehensively covering the diverse issues ranging from environment to culture and dealing with contemporary issues on poverty and subsidies. The contributors evaluate the state of Indian agriculture in relation with: state and central economic policies and their impact on the economic and societal environment.It discusses the green revolution and its limited impact on productivity and environment which was restricted to certain agro-climatic zones. The volume discusses in detail the challenging tasks ahead for Indian agriculture to achieve food security at the individual level and not only at national level. Contributors argue the growth needs to increase for which focus needs to be shifted to all regions and crops in the context of globalization. The benefits need to be more fairly distributed.
This volume investigates the multifaceted challenges facing Indian agriculture, questioning how the sector can achieve equitable food security and sustainable growth within a globalized economic framework. Editor Shovan Ray and a team of contributors synthesize economic data, historical policy analysis, and environmental assessments to evaluate the efficacy of past interventions. The text argues that the limitations of the Green Revolution necessitate a shift in focus toward regional inclusivity and crop diversification to address systemic poverty and subsidy imbalances.
What You Will Find
Experts identify this volume as a comprehensive reference for understanding the structural complexities of the Indian agricultural economy. Readers frequently note the academic density of the prose, which serves as a foundational resource for students and policymakers interested in development economics.
Page Count:
248
Publication Date:
2009-08-15
Publisher:
Oxford University Press
ISBN-10:
0198062516
ISBN-13:
9780198062516
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