Author Description

This incredible training package about food safety and sanitation not only instructs but also entertains food industry line workers that need to know this important information. It teaches what they need to do to keep food safe without going into technical detail about how contamination occurs. Updated to include all food safety information that is in the 2001 FDA Food Code, topics comprehensively covered include: practicing proper personal hygiene, controlling time and temperatures, avoiding cross-contamination, proper cleaning and sanitizing techniques, and following safety procedures. For food safety training directors, restaurant managers, catering managers, sous chefs, and other everyday food handlers.