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Nancy R. Rue

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Retail best practices to food safety and sanitation
Manual para el manejo de alimentos saludables
Handbook for safe food service management
Retail Best Practices to Food Safety and Sanitation Trainer's Kit
Retail Best Practices and Quick Reference to Food Safety and Sanitation Trainer's Kit
Spanish Trainers Manual
Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
The National Assessment Institute Handbook for Safe Food Service Management
The Essentials of Safe Food Management and Sanitation
National Assessment Institute Manual Para El Manejo de Alimentos Saludables
Quick Reference To Food Safety & Sanitation Trainer's Kit
SuperSafeMark Quick Reference Trainer's Kit Third Edition
Retail Best Practices and Quick Reference to Food Safety and Sanitation
Retail Best Practices and Quick Reference to Food Safety and Sanitation Supersafe Mark Quick Reference
Quick Reference to Food Safety and Sanitation

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