
It's not the complexity of the dish that matters; it's the presentation, details and ambiance that make guests feel like they've been treated to a real occasion. More than 60 gourmet recipes use simple ingredients and do not take extraordinary effort or time to prepare. Photos.
Page Count:
96
Publication Date:
2000-01-01
ISBN-10:
0737020539
ISBN-13:
9780737020533
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