Author Description
Looks at the history of British cooking from medieval to Victorian times, and gathers recipes for regional and traditional dishes
Page Count:
400
Publication Date:
1981-11-01
ISBN-10:
0393015009
ISBN-13:
9780393015003
Looks at the history of British cooking from medieval to Victorian times, and gathers recipes for regional and traditional dishes
Page Count:
400
Publication Date:
1981-11-01
ISBN-10:
0393015009
ISBN-13:
9780393015003
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