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New format! A wealth of information on nutrition-including food value tables and special menus- now in a paperback at an attractively low price point. Random House Webster's Handy Guide to Diet & Nutritionoffers all the food composition information of a traditional calorie counter-vitamins, minerals, fat, carbohydrates and more-plus menus for weight loss, heart-healthy eating, high-fiber diet, and others including 7-day menu plans and guidelines for implementation. Up-to-date food composition tables include information on fat, sodium, carbohydrates, and more. Plans for basic healthy diet, weight loss diet, and special diets include helpful tips and menus.
This guide provides comprehensive nutritional information and practical dietary plans for various health needs. The book offers detailed food composition tables, including data on vitamins, minerals, fats, and carbohydrates, alongside specialized menus designed for weight loss, heart health, and high-fiber diets. It includes seven-day menu plans and guidance for implementing these dietary changes. The information is presented in an updated format with helpful tips for basic healthy eating and special dietary considerations.
This guide is presented as a practical, accessible resource for individuals seeking to manage their diet and nutrition. The inclusion of detailed food composition tables and specific menu plans for various health goals suggests a focus on providing actionable information. The updated format and paperback release indicate an effort to make this nutritional knowledge widely available and affordable. The book aims to serve as a handy reference for understanding food values and implementing healthier eating habits.
Page Count:
256
Publication Date:
1999-12-07
Publisher:
Random House Information Group
ISBN-10:
037570826X
ISBN-13:
9780375708268
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