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Are you looking for a Japanese Cookbook with recipes for Sushi Sashimi and Bento? In this cookbook by Maki Blanc you will learn 80 recipes for amazing Japanese all time classic recipes. There are several misconceptions about the Japanese cuisine. Sentences like “Eating Japanese means having sushi” or “Sashimi is just slices of raw fish” tell a lot about how much the Japanese cuisine is yet to be discovered. On the same page, Bento, one of the most eaten dishes - well, combination of dishes - in Japan is mostly unknown elsewhere so far. Bento is a box with different ingredients that not only combines a rich and complete meal in terms of nutrition, having carbs, proteins and fibers, but is also extremely tasty with amazing fresh ingredients. Did you know Bento? Not well as you should. The richness of the Japanese cuisine is hard to explain within a recipes cookbook, but starting from the basics, such a clean white rice for sushi or amazing marinated slices of raw tuna or salmon, in this cookbook you will find 70 recipes for the most amazing sushi, sashimi and bento box recipes that can be done at home, with ingredients found at the local supermarket. In Sushi Sashimi and Bento by Maki Blanc you will learn: How to cook sushi at home How to prepare sashimi recipes at home What Bento is and how to create amazing rich and tasty bento boxes 80 recipes for classic and traditional Japanese food If you love Japanese cuisine and you want to learn easy recipes for making it at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
This cookbook explores the breadth of traditional Japanese cuisine, moving beyond the common perception of sushi and sashimi to introduce the art of bento. The author, Maki Blanc, aims to demystify Japanese cooking for home enthusiasts, demonstrating that authentic dishes can be prepared using readily available ingredients. The book focuses on providing 80 classic recipes, covering the preparation of sushi, the nuances of sashimi, and the nutritional and culinary richness of bento boxes. It serves as a guide for those who love Japanese food and wish to recreate its flavors and aesthetics in their own kitchens.
The book is presented as a comprehensive guide for home cooks interested in authentic Japanese cuisine, specifically focusing on sushi, sashimi, and bento. The author's stated goal is to demystify these dishes and make them accessible using common ingredients. The content promises 80 traditional recipes, aiming to educate readers on the preparation of these popular Japanese food items. The overall framing suggests an instructional and practical approach for enthusiasts eager to explore Japanese cooking beyond basic misconceptions.
Page Count:
119
Publication Date:
2021-04-25
Publisher:
Independently published
ISBN-13:
9798742775768
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