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Are you looking for a cookbook to learn the basics about pasta?In this book you will learn how to make the classic Italian pasta and 77 recipes to cook it to perfection. Spaghetti. Tagliatelle. Lasagne alla Bolognese. Do these words sound familiar to you? Of course they do. They are the key to one of the greatest cuisine of the world: the Italian way to cook and eat food. Italy is pasta. Might sound a cliché, but Italian people eat pasta - in various forms, like stuffed, fresh or dry - almost every day. The Mediterranean diet, despite that, is balanced, because carbs are often served with veggie sauces and fresh garnish that not only make the dish healthy but balance to perfection the flavors. Have you ever wonder how to prepare pasta at home? It's easier than what you think and just a bit of flour, water and salt, alongside patience and technique, will help you to make at home a very cheap yet delicious dish. How the past will be garnished is up to you and your fantasy is the only limit. In Homemade Pasta by Timothy Collins you will learn: How to prepare pasta at home starting from flour and water How to cook pasta in over 77 ways 77 recipes for the best pasta dish your friends and family will ever taste 77 recipes for pasta, lasagne, macaroni and more from the true Italian tradition If you love pasta and a tomato sauce with long spaghetti makes you happy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
This cookbook provides a comprehensive guide to making authentic Italian pasta from scratch, featuring 77 diverse recipes and traditional sauces. The author, Timothy Collins, aims to demystify homemade pasta, demonstrating that with basic ingredients like flour, water, and salt, along with proper technique and patience, anyone can create delicious and economical pasta dishes. The book covers fundamental pasta-making techniques and offers a wide array of recipes, from classic spaghetti and tagliatelle to lasagne, macaroni, and more, all rooted in true Italian tradition.
This cookbook is presented as an accessible entry point for those interested in learning the fundamentals of pasta making. The author's approach focuses on simplicity and tradition, aiming to empower home cooks to create authentic Italian pasta dishes. The inclusion of 77 recipes suggests a broad scope, covering various pasta types and accompanying sauces. The book is positioned for individuals who appreciate Italian cuisine and wish to replicate its beloved pasta dishes in their own kitchens.
Page Count:
76
Publication Date:
2020-11-24
Publisher:
Independently Published
ISBN-13:
9798569138708
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