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Are you looking for a tasty cookbook with 140 easy and delicious recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Vietnam with Wok! In the first book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food! Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes. From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for? In Vietnamese Cookbook by Emma Yang you will learn: How to prepare 70 easy and vegetarian recipes from Vietnam 70 true recipes from classic and modern Vietnamese dishes How to prepare classic and traditional Vietnamese recipes at home If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you! In the second book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food. With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural incl
This cookbook offers a combined exploration of Vietnamese cuisine and wok cooking techniques, presenting 140 traditional Asian recipes for home preparation. The first book, 'Vietnamese Cookbook,' details 70 easy recipes for classic and modern Vietnamese dishes, highlighting the cuisine's blend of influences and its characteristic lightness and precision. The second book, 'Wok Cookbook,' focuses on the versatility of the wok, a staple in Asian kitchens, and guides readers in preparing traditional and modern Asian dishes using this essential cooking tool. Both sections emphasize the accessibility of ingredients and the ease of preparing these flavorful meals at home.
This cookbook is presented as a comprehensive guide for home cooks seeking to explore Vietnamese and general Asian cuisine through the lens of wok cooking. The dual-book format aims to provide a broad range of recipes, from specific Vietnamese specialties like Pho and spring rolls to a wider array of dishes adaptable to wok preparation. The emphasis is on accessibility, suggesting that the recipes are straightforward and utilize ingredients commonly found in local supermarkets, making it an inviting option for those new to these culinary styles.
Page Count:
234
Publication Date:
2021-06-11
Publisher:
Independently Published
ISBN-13:
9798508496708
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