Author Description

Are you looking for a cookbook with 140 recipes for traditional Japanese Food? In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese all time classic dishes. In the first book, Sushi Sashimi and Bento, you will learn 80 recipes for tasty classic Japanese food. There are several misconceptions about the Japanese cuisine. Sentences like “Eating Japanese means having sushi” or “Sashimi is just slices of raw fish” tell a lot about how much the Japanese cuisine is yet to be discovered. On the same page, Bento, one of the most eaten dishes - well, combination of dishes - in Japan is mostly unknown elsewhere so far. Bento is a box with different ingredients that not only combines a rich and complete meal in terms of nutrition, having carbs, proteins and fibers, but is also extremely tasty with amazing fresh ingredients. Did you know Bento? Not well as you should. The richness of the Japanese cuisine is hard to explain within a recipes cookbook, but starting from the basics, such a clean white rice for sushi or amazing marinated slices of raw tuna or salmon, in this cookbook you will find 70 recipes for the most amazing sushi, sashimi and bento box recipes that can be done at home, with ingredients found at the local supermarket. In Sushi Sashimi and Bento by Maki Blanc you will learn: How to cook sushi at home How to prepare sashimi recipes at home What Bento is and how to create amazing rich and tasty bento boxes 80 recipes for classic and traditional Japanese food If you love Japanese cuisine and you want to learn easy recipes for making it at home, this cookbook is for you! In the second book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian! Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adapt