Author Description

The French, who may not have invented cooking, have perfected eating correctly. This authoritative French cookbook is perfect for beginners and will teach you how to make the traditional, delicious meals served at French dinner tables and in beloved bistros and brasseries. French cookbook recipes like bouillabaisse, coq au vin, and others are broken down into manageable steps that are great for novices. Along the way, you'll learn how to cook the perfect pommes frites, assemble a cheese board that would make any Parisian proud, and blend food and wine with finesse. Let's start cooking French style right away! This indispensable French recipe book contains: Traditional tastes—Get more than 500 dishes that you'll adore, from Tarte Tatin to Steak Tartare. A flavor of Paris—See how to make eight traditional drinks from the City of Light and how to shop like a Parisian. Essential extras—With the recipes from a French cookbook, you'll also find a reference to French wines, 12 recommendations for a successful souffle, and professional advice on making a pan sauce. 500 Satisfying and Very Tasty Hors d'oeuvres, Entrees, and Desserts, French chef and food blogger Cecile Delarue offers tips and time-saving techniques. In no time, you'll have a range of recipes for weeknight dinners and special occasions made in the classy French style. Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!