Author Description

Sweet Endings: 95 Delicious Chinese Desserts Sweet Endings: 95 Delicious Chinese Desserts is a book filled with delicious and scrumptious recipes for all Chinese desserts. It features recipes for traditional Chinese cakes, ice-creams, cookies, puddings, and other mouthwatering delicacies from the various provinces of China. The book caters for both the experienced connoisseurs of Chinese desserts as well as the beginners. The book begins with an overview of the basic ingredients, equipment, and techniques used in the preparation of Chinese desserts. It is followed by information about traditional Chinese dessert recipes and their regional variations. The book also includes a selection of modern Chinese desserts that combines classic flavors with new ingredients. The heart of Sweet Endings is its 95 delicious recipes. The book features an array of goodies like sweet buns, steamed bean curd puffs, sweet moon cakes, almond egg custard, pumpkin tartlets, and many more. The recipes are easy to follow and are accompanied with simple instructions and colorful photographs. The book also includes a chapter on Chinese cake decorations and presentation ideas to make the desserts look more beautiful and alluring. Sweet Endings provides detailed information about the importance of preserving ingredients and various techniques of storing Chinese desserts. The book is written in a way to promote Chinese dessert culture and to embed traditional Chinese dessert customs into modern-day life. Sweet Endings is an ideal choice for those who have always wanted to explore and appreciate Chinese culinary art and master its secrets. With its clear instructions and mouthwatering recipes, this book is sure to add a special Alluring to whatever dinner table.