Author Description

Pasta - a mixture of flour, oil, eggs - has been a part of people's diets from Roman times, if not longer. Yet today pasta has never been more popular or seemed more contemporary - whether as Chinese noodles or as any one of a wealth of Italian pasta specialties. This inspirational cookbook features a fascinating range of 120 pasta recipes from around the world, all especially designed for the home cook. There are sections on soups, starters, snacks and light meals, pasta with meat, poultry and fish and even a section on tempting pasta desserts!All of the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. Beautifully designed and produced, Pasta is the comprehensive guide to pasta perfection.