Author Description

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1853 edition. Excerpt:...the watches. The kiln is Buffered to cool during 3 or 4 days, and is then opened and discharged. The sand strewed on the cakes to prevent the adhesion of the articles to them, gets attached to their sole, and is removed by friction with a hard sandstone; an operation which one woman can perform for a whole kiln in less than 10 days; and is the last applied to hard porcelain, unless it needs to be returned into the hot kiln to have some defects repaired. The materials of fine porcelain are very rare; and there would be no advantage in making a gray-white porcelain with coarser and somewhat cheaper materials, for the other sources of expense above detailed, and which are of most consequence, would still exist; while the porcelain, losing much of its brightness, would lose the main part of its value. Its pap or dough, which reauires tedious grinding and manipulation, is also more difficult to work into shapes, in the ratio of 80 to 1, compared to fine stoneware. Bach porcelain plate requires a separate sagger; so that 12 occupy in the kiln a space sufficient for at least 38 stoneware plates. The temperature of a hard porcelain kiln leing very high, involves a proportionate consumption of fuel and waste of saggers. With 40 stere (cubic metres) of wood, 12,000 stoneware plates may be completely fired, both in the biscuit and glaze kilns; while the same quantity of wood would bake at most only 1000 plates of porcelain. To these causes of high price, which arc constant and essential, we ought to add the numerous accidents to which porcelain is exposed at every step of its preparation, and particularly in the kiln; these accidents damage upwards of one-third of the pieces, and frequently more, when articles of singular form and large dimensions...