
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1867 Excerpt:...of the architect or builder than for the brick-maker. Perforated bricks are a fifth less in weight than solid ones, which is a matter of some importance in transit; but it takes considerably more power to force the clay through those dies than for solid brick-making. In the mauufacturc of perforated bricks, there is also a royalty or patent right to be paid to Mr. Beart." Mr. Chamberlain's own machine is in principle as follows (Jig. 279):--The clay is fed into a pug-mill, placed horizontally, which works and amalgamates it, and then forces it off through a mouth-piece or die of about 65 square inches, or about half an inch deeper and half an inch longer than is required for the brick, of a form similar to a brick on edge, but with corners well rounded off, each corner forming a quarter of a 3-inch circle, for clay will pass smoothly through an aperture thus formed, but not through a keen angle. After the clay has escaped from the mill it is seized by four rollers, covered with a porous fabric (moleskin), driven at a like surface speed from connection with the pug-mill. These rollers are two horizontal and two vertical ones, having a space of 45 inches between them; they take this larger stream of rough clay, and press or roll it into a squared block, of the exact size and shape of a brick edgeways, with beautiful sharp edges, for the clay has no friction, being drawn through by the rollers instead of forcing itself through, and is delivered in one unbroken stream. The rollers in this machine, perform the functions of the die in one class of machinery, and of the mould in the other. They are, in fact, a die with rotating surfaces. By hanging a series of mandrels or cores between these rollers, or by merely changing the mouth-piece, we make hollow and p...
Page Count:
664
Publication Date:
2012-05-20
Publisher:
RareBooksClub.com
ISBN-10:
1236322096
ISBN-13:
9781236322098
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