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NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for Pearson's MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. Personalize learning with MyHospitalityLab MyHospitalityLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality & Tourism Interactive (HTi), and real case studies written by industry leaders.
This textbook introduces the fundamental principles and practices of hospitality management. It is designed for students seeking a comprehensive understanding of the industry, covering key areas such as operations, marketing, finance, and human resources within the hospitality sector. The authors, John R. Walker and Josielyn T. Walker, leverage their expertise to provide a structured learning experience, enhanced by the interactive MyHospitalityLab platform.
The Authority Perspective: This textbook is presented as a foundational resource for students entering the hospitality field, emphasizing practical application through its integrated MyHospitalityLab platform. The inclusion of industry simulations and case studies suggests a focus on real-world relevance and skill development. The authors' aim appears to be providing a thorough grounding in management principles tailored to the unique demands of the hospitality industry.
Page Count:
0
Publication Date:
2015-01-22
Publisher:
Pearson College Division
ISBN-10:
0134104919
ISBN-13:
9780134104911
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