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About the Author NEIL D. PEARSON, PhD, is an Associate Professor of Finance at the University of Illinois at Urbana-Champaign. His research includes work on the development, estimation, and evaluation of models for pricing and hedging various derivatives and other financial instruments. Dr. Pearson has published papers in a number of academic journals, and is an Associate Editor of both the Journal of Financial Economics and the Journal of Financial and Quantitative Analysis. He has consulted for a number of U.S. and international banks, working on term structure models, the evaluation of derivatives pricing models, and issues that arise in the computation of Value-at-Risk measures. He received his PhD from the Massachusetts Institute of Technology.
This book provides a comprehensive update on culinary techniques, focusing on baking and garde manger. It is designed to offer current knowledge and practices in these specialized areas of cooking, likely building upon foundational culinary principles. The content aims to equip readers with the skills and understanding necessary for advanced preparation in baking and cold kitchen preparations.
This text is presented as an update to existing culinary knowledge, specifically targeting baking and garde manger. The focus on 'update' suggests it aims to provide current industry standards and techniques. The content is likely geared towards culinary students or professionals seeking to refine their skills in these areas.
Page Count:
0
Publication Date:
2014-07-31
Publisher:
Pearson Education, Limited
ISBN-10:
0133923622
ISBN-13:
9780133923629
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