Catering Service and Digital Operations (Hotel Management and Digital Operations Series Textbooks)(Chinese Edition)
0
0
Author Description
Language:Chinese.paperback.Pub Date:2022-07-01.publisher:Tourism Education Press.description:Paperback. Pub Date: 2022-07-01 Pages: 234 Language: Chinese Publisher: Tourism Education Press This textbook is divided into seven items: Item 1 is the cognition of the catering industry. mainly including the development history and development tren
Page Count:
0
Publication Date:
2022-07-01
Publisher:
Tourism Education Press
ISBN-10:
756374438X
ISBN-13:
9787563744381