
Review The series will form an essential source book for libraries serving microbiologists.--THE SOCIETY FOR GENERAL MICROBIOLOGY QUARTERLYThe course of time has shown these volumes to be an outstanding success....The student, teacher and researcher interested in yeasts will find it difficult not to refer to the relevant chapter in 'The Yeasts', second edition.--FOOD AUSTRALIA
Page Count:
656
Publication Date:
1987-01-01
Publisher:
Academic Press
ISBN-10:
0125964145
ISBN-13:
9780125964142
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