Author Description

With The Multi-Dimensional Group Of Travel And Tourism Industry Globally, Hotel Industry Has Come Up In Big Way With Bright Prospects. As A Consequence Of This The Need Of Trained Manpower For Hotel And Hospitality And Catering Industry Was Felt.In Fact, Hotel Management Courses Offer Bright Career To Its Graduates, As Such Is A Much Sought-After Discipline These Days.This Book Designed As Introductory Text Is Many Respects. This Readings Are Organised Under Fifteen Chapters, Namely- Introduction; Aspects Of Hospitality Management, Policies, Philosophies And Strategies; Organisation, Hotel Groups And Small Hotels; International Hotel Operation; Personnel Management; Staffing Pattern; Kitchen An Dinning Room; Finance And Accounting; Front Office Management; Kitchen Equipments And Cooking Processes; Food And Drink Services; Technical Guidelines On Food Services; And Safety, Security And Sanitation. Definitely, The Presentation Of Readings Will Help Users A Lot. Besides This, It Will Serve A Ready-Reference Work To Different Professionals In The Field.