Author Description

The Fruit Cookbook features over 80 recipes that use fruit, from home-grown produce such as apples and berries to more exotic varieties, such as the lychee and mango. Developed with the family cook in mind, the selection of international recipes show how fruits can be used to full advantage in cooking. The majority of recipes are illustrated in full-color photos, and there is a comprehensive Introduction with full information on buying, storing, preparation, cooking and nutrition.