Author Description

So Why This Cookbook?New to cooking, and can't find the right place to start?This cookbook won't: Require "simple" ingredients, like a dew drop during a foggy morning off the single eyelash of a milk white yak pregnant with calf in the monsoon season during the year of the dragon on the third mountain of Nepal.Claim to have "cheap" recipes that require 17 new seasonings, six of which haven't been made since 1957, three aren't called by the same name anymore, and one you're allergic too. Include 16 pages of background of the history of every single ingredient, and how it ended up where it is today before you even get to the recipe.This cookbook will: Explain simple processes needed to learn to start cookGive a list of basic supplies needed for your kitchenLine out the basic ingredients and supplies in each recipe Be straight to the pointSo grab this book and lets get started!