Author Description

Here are 65 glorious new recipes from Theresa Gill, whose fresh and delicious approach to vegetables and other fruits of the earth have made her Beginners Vegetarian Cookbook a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.This book contains unique and rich variety of dishes for every occasion. Her Vegetarian Cook Book -- with its extraordinary recipes, its menu ideas from her Italian origin, and its superb creations from her own kitchen -- will be a joy to every good cook.