
The kitchen garden is an American tradition. Nothing affects the taste and nutrition of the dishes prepared in your kitchen more than the freshness of the ingredients used. And what could be fresher than vegetables and herbs taken straight from the garden to your kitchen? You can grow your own food while beautifying the grounds around your home.
Page Count:
335
Publication Date:
1999-01-01
Publisher:
Time-Life Books
ISBN-10:
0737006005
ISBN-13:
9780737006001
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