Author Description

For everybody on earth except Julie. NEARLY EVERY BITE IN THESE PAGES IS SUPER HEALTHY & DELICIOUS AS HELL Brass tacks. Compare the price tag here to a restaurant bill these days, and consider that after making just a meal or two (which you’ll most certainly do, either because you’re genuinely interested in cooking, or because this book’s been collecting dust and threatening to be a complete waste so you might as well get something out of it), and bam - you’ll already have made a full 100% return on your investment. YOU'LL SAVE SH*TLOADS OF MONEY But it won’t stop there. I predict these pages will be your culinary bedrock for decades to come, giving you more dollars in your pocket and more days on this earth to spend them with because it’s so damned healthy. A win-win. And all the while impressing others and getting them to like you more because you can line their bellies with gold. A win-win-win. There are so many more wins, but I’m running out of room here. THERE IS NO EARTHLY REASON WHY YOU SHOULDN'T BUY THIS BOOK & BUY IT NOW. ABOUT ME My bio doesn’t matter, leave me alone. What matters is that a friend of mine who won best upcoming chef in a major European city right after he graduated culinary school, but who now lives in isolation in the countryside trying to be a career nutritionist with more clients over the internet, once told me that I’m the best non-female, non-professional chef that he knows. So there.