Author Description

"Over 45 full-colour illustrations * Every dish illustrated in full colour * Contains 30 exciting recipes * Each recipe described in easy-to-follow detail * Each recipe kitchen-tested for success. Developed from a mix of the culinary influences brought by the Spanish, French and French Canadian settlers; which was then blended with the local ingredients, it has produced some delicious combinations and concoctions - such as jambalaya and gumbo - for which New Orleans is now famous. "