This work investigates the detailed chemical composition and nutritional value of various food-fishes and aquatic invertebrates. It aims to provide a comprehensive understanding of the macronutrient and micronutrient profiles of commonly consumed aquatic organisms, drawing upon extensive data analysis and scientific research. The book serves as a foundational reference for scientists, nutritionists, and policymakers concerned with food security and public health.

The book is recognized as a significant scientific compilation, offering detailed data on the nutritional aspects of aquatic food sources. Its value lies in its comprehensive approach to cataloging the chemical makeup and nutritional contributions of fish and invertebrates. The work is likely to be utilized by researchers in food science, nutrition, and marine biology seeking precise data for their studies. It provides a solid foundation for understanding the role of aquatic organisms in human diets.